Vegetarian options available — please ask your server · The Mai-Kai is cashless; all major credit and debit cards accepted
Vegetarian options available — please ask your server · The Mai-Kai is cashless; all major credit and debit cards accepted
(Serves Two) A combination of Shanghai Chicken Sate, Egg Roll, Crab Rangoon, Tahitian Cheese Tangs
Pork & Vegetable, Hot Mustard
MAI-KAI Crispy Crab Rangoons, Hot Mustard & Sweet Chili
Fried Ham, Swiss Cheese, Mushroom, Yum Yum Sauce
Cucumber, Avocado, Tare, Pickled Onion
Crispy Garlic, Truffle Tamari, Chive
Roasted Shishito, Coconut Cream
Sweet Chili, Tobiko, Scallion
MAI-KAI BBQ Sauce, Papaya Slaw, Fresh Herbs, Pickles
Pineapple Chili Vinaigrette, Sesame, Crispy Onion
Coconut Chicken Soup, Baby Mushrooms, Lemongrass
Sprouts, Maui Onion, Pickled Chili, Macadamia Nuts
Sherry, Cream, Maine Lobster
Wild Arugula, Orange Blossom Dressing, Pomegranate, Beets, Crispy Shallot, Thai Basil
Tender Angus Beef, Sweet Peppers, Scallions, Ginger, Garlic Soy, Jasmine Rice
Garlic Tamari Butter, Smoked Tomato Vinaigrette, Shiso
Slowly Cooked, Pressed & Crisped, Bacon Orange Marmalade, Roasted Baby Beet "Poke"
Garlic Butter Wok Rice, Pineapple, Green Papaya Slaw
Egg, Scallion, Sprouts, Crispy Garlic
Hawaiian BBQ Sauce, All Natural Chicken Breast, Coconut Corn Pudding, Grilled Pineapple Chimichurri
Brown Butter Sweet Potato Puree, Pineapple Salsa
Marinated Angus Skirt Steak, Spicy Tiger Tear Chimichurri, Carrot Butterscotch Puree, Hawaiian Tostones, Green Papaya
Wide Rice Noodles, Brussels, Sweet Pepper, Beech Mushroom, Garlic Butter Hoisin
Bok Choy, Maitake Ponzu, Fresh Herbs, Sweet Potato Puree
Steamed Chicken, Baby Vegetables, Fresh Herbs, Scallion, Jasmine Rice
Sweet Peppers, Sugar Snap Peas, Scallion, Pineapple Teriyaki
Rice Noodles, Sprouts, Lime, Peanuts, Egg, Tamarind
Butter Lettuce Wraps, Pork Belly Fried Rice, Hawaiian Tostones. A Feast For 4-6, True To Polynesian Celebratory Dining
Kimchi Beef Sausage, Huli Huli BBQ Semi-Boneless Half Chicken, Hawaiian Ribeye, Beef Rice, Condiments
Chinese Black Bean Sauce, Sesame Garlic Crunch, Crab Butter Rice
25 oz Bone in, Toasted Pineapple Rub, Chinese Broccoli
MAI-KAI Rum No. 1 Dry Aged 18oz Heritage Pork Chop, Grilled Pineapple, Sweet Soy, Pickled Onion, Gem Lettuce, Shishito Chimichurri
A traditional Pina Colada with a new twist of orange from the tropics.
A smooth blend of fresh strawberries, pineapple, orange and coconut provide the perfect way to escape the islands.
Our bartender's best mixing of fresh fruit and exotic syrups. A must for everyone.
If you like chocolate and strawberries, this is for you.
Our own famous creation of the light and frosty orange daiquiri. Official drink of the Florida Derby.
Cool, light and refreshing. Laced with fresh pineapple juice.
Fresh fruits and rum blended to create these frosty flavors.
Light rum and juices skillfully blended into a refreshingly smooth portion, garnished with a sprig of fresh mint.
A pleasant blend of rum and juices. Dry and frosty.
Ernest Hemingway's favorite from the Floridita Bar in old Havana, the famous grapefruit daiquiri.
A velvet bouquet. Slightly rummy and fruity, swizzled with orgeat.
Robust with the rums of the West Indies and the juices of the tropics.
Soft and mellow, a heavenly blend of rum, milk, secret extracts and topped with nutmeg.
Robust with the rums of the West Indies and the juices of the tropics.
Tahitian for "when the west winds blow". This is the rum punch islanders drink.
One of the classic tropical creations, a refreshing blend of light rum, passion fruit and fresh juices.
A smooth, rich blend of pineapple juice, coconut milk and golden rum. A Caribbean favorite.
The tradition drink of the East India traders, featuring MAI-KAI Rum No. 1
Full bodied and full flavored, featuring the famous West Indies dark rums.
A cool, refreshing blend, featuring light dry rums and the traditional flavors of fresh mint.
Rich and creamy. A superb blend for those wishing to explore the depths.
Smooth, 8 year old Appleton's Jamaican rum makes this the perfect daiquiri.
Icily refreshing. A thirst quenching concoction of rums and juices, served in a fresh pineapple.
Swim fast and hope for the best! Served with a topping of Appleton 8 year old rum.
Smugglers, pirates and rum runners took their pleasures with this spiritous libation.
The celebrated drink of the islands. Make it a MAI-KAI No. 1 for $26
Fast and courageous, a vigorous blend of heavy rums and zesty juices.
The owner's choice. A superbly smooth but forthright blending of dark rums and tropical juices, subtly laced with coffee and truly refreshing.
A superb blend of the finest rums, fresh tropical juices, and a splash of coffee. A daily ration, says the skipper, prevents scurvy and discontentment with the crew.
The official drink of "The Hukilau", is full flavored with a splash of Appleton Rum.
Strong rums and tangy juices make this a delightfully full flavored potion, only for the sturdy.
A dry, hardy, full ration of grog, as qualified by the rugged seamen of the adventurous Clipper Ship days.
Heavily bodied and brawny, but smooth. A formidable opponent.
Long and smooth but potent. An adventurous challenge featuring MAI-KAI Rum No 1.
A husky blend of heavy Jamaican rums and tropical juices. Only for the bold ones.
Powerful, but the smoothest Zombie you'll ever drink. Savor slowly this potent potion or you'll cast your lot with the poor souls for whom this drink was named.
A cold, frothy blend served in a fresh coconut in the tradition of the islands.
Dangerous and deadly.
A communal cocktail, bold, balanced, and built to unfold as it's shared. Trust the ritual.
A shared initiation, drawn from the chest, veiled in smoke, and meant for those who know.
You'll need help with this festive concoction served in a colossal snifter
A mainland classic reimagined for the islands. Whistle Pig Piggy Back Bourbon and MAI-KAI Rum No.1, softened with maple and layered with bittersweet amaro and fernet for a deep, contemplative finish.
A drink pulled from the cosmos. Still gin, citrus, and celestial spice, orbiting in perfect harmony.
A modern twist from the Waikiki classic from the 1920's, featuring strawberry infused Condessa Gin, lemon, almond and fresh pineapple.
Spicy Thai spices, island juices, and Casa Noble tequila may just put a hex on you.
A fleeting, yet unforgettable desire awaits with Condessa Gin, citrus, fassionola, and tropical elixirs
Tropical temptation turned wild with Still gin. One sip and you're the prey.
In a sea of rum, this is the bourbon drinker's safe harbor. Lemon, pomegranate and passion fruit pair with High West Bourbon in this 1960's classic.
This mix will make you want to dance the night away. Featuring Weber Ranch vodka, starfruit, and champagne.
A frozen escape of Casa Noble, lush mango, island fruit, and cool mint. Smooth, refreshing, and dangerously easy to enjoy.
A restorative island formula-bright citrus, gentle sweetness, and a warming finish touched with smoke. Featuring High West bourbon.
Pineapple caramel, toasted coconut ice cream
Torched marshmallow meringue, crispy streusel
Whipped cream, cinnamon sugar, vanilla ice cream
Chocolate, vanilla, coconut-pineapple, raspberry sorbet, mango sorbet
Toasted meringue, fresh berries
Layers of tropical ice cream and sponge cake wrapped in toasted meringue; flamed tableside with our own MAI-KAI Rum No. 1
A traditional island favorite on cool and stormy nights
A cool creamy blend of rums, ice cream, mocha flavors and spices
Flaming rum and our combination of coffee, honey cream and secret spices, set ablaze at your table for a sensationally different after-dinner drink
With rum, liqueurs and island spices. Topped with whipped cream
A smoothly blended creation of rum, ice cream and West Indian spices
MAI-KAI beef patty with melted American cheese, on a soft, toasted bun. Served with a side of shoestring fries.
Crispy battered chicken breast bites. Served with a side of shoestring fries.
Crispy, bite-sized shrimp lightly breaded & fried to golden perfection. Served with a side of shoestring fries.
Soft corkscrew pasta tossed in a rich and creamy cheddar cheese sauce.
Twisted pasta noodles tossed with butter and a sprinkle of seasoning. Parmesan cheese upon request.
All kids menu items $12 · served with a smile
Includes Beverage, Appetizer, Entree and Dessert. Tax & gratuity not included. Valid Monday thru Friday, August 3 thru September 30. Can be combined with the show for an additional Show Charge.
Papaya, tomato, island vinaigrette, crispy shallot
Sweet peppers, sugar snap peas, scallion, pineapple teriyaki
Bok choy, maitake ponzu, fresh herbs, sweet potato puree
Steamed chicken, baby vegetables, jasmine rice, fresh herbs, scallions
Wok charred, scallion, shishito, sweet pepper, tamarind, soy caramel, steamed rice
Brown butter sweet potato puree, pineapple salsa
Meringue, fresh fruit
Salted caramel, coconut ice cream
Per person · maximum party of 10 · tax & gratuity not included · cannot be combined with other promotions · add the show for an additional show charge
Select drinks half off and a special-priced Happy Hour food menu at the Molokai and Bora Bora Bars. No reservations — first come, first served.
Mon–Fri · 11AM – 1AM
Saturday · 10AM – 3AM
Sunday · 10AM – 1AM
Molokai Bar · 3PM to close daily